Cooking Steps

[Tangshan, Hebei] vinegar sauce

[Tangshan, Hebei] vinegar sauce

Pang Pang, also known as Luozha, is a Han snack in Tangshan, Hebei Province. It is made of bean noodles into cake shape, cut into pieces, boiled, fried or fried.Pang is a snack created in Tangshan, Hebei Province, but its name comes from the name of Empress Dowager Cixi. And the folk in Tangshan are right & quot; 饹 馇 & quot; The origin of the word has spread a very interesting story. It is said that after the Qing dynasty built the East Mausoleum in Zunhua, in order to win the favor of the royal family, the mausoleum keeper sent this specialty to the imperial palace. At that time, Empress Dowager Cixi had a habit of eating. The dishes brought up were taken down with only two bites at most. On one occasion, the imperial dining room served vinegar and fried. As soon as she saw that she had not eaten it, she asked: & quot; What kind of dish is this& quot; The eunuch quickly replied: & quot; I haven't named yet. Please give me a name& quot; Empress Dowager Cixi took two bites while listening, and the eunuch was busy withdrawing. Who knows, Empress Dowager Cixi didn't eat enough, so she said & quot; Put & quot; All right. The eunuch thought this was the dish name given by the Empress Dowager and immediately passed it on: & quot; The old Buddha gave this dish the name 'Luozha'& quot; Since then, the name of Luozha has spread among the people to this day, and the value of Luozha has also been greatly improved.
Main Ingredients
Auxiliary Ingredients
Grab and mix the meat slices with starch first, it will be very tender!
-- Cooking Steps --
[Tangshan, Hebei] vinegar sauce
Step 1 . Wash the garlic and cut it into sections. Cut the big fish into pieces. Slice the meat
[Tangshan, Hebei] vinegar sauce
Step 2 . Pan bottom oil, stir onion and ginger until fragrant, add pepper, add meat slices and cooking wine
[Tangshan, Hebei] vinegar sauce
Step 3 . Add a little garlic, soy sauce, vinegar, salt and monosodium glutamate, and add some water
[Tangshan, Hebei] vinegar sauce
Step 4 . Join the big fish
[Tangshan, Hebei] vinegar sauce
Step 5 . stir-fry
[Tangshan, Hebei] vinegar sauce
Step 6 . Finally, add sesame oil
[Tangshan, Hebei] vinegar sauce
Step 7 . Plate loading
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried sausage with garlic

Stir fried sausage with garlic

Garlic sprout,Sausages,Oil and salt,Hot Dishes
Fried winter bamboo shoots with preserved meat

Fried winter bamboo shoots with preserved meat

winter bamboo shoots,Bacon,Green garlic,Light soy sauce,sugar,garlic,oil,salt,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,dinner
Stir fried shredded pork

Stir fried shredded pork

potato,Carrot,salt,salad oil,Chicken essence,Hot Dishes,home cooking,lunch,dinner
Chocolate control is a must not miss dream dessert - chocolate ice cream

Chocolate control is a must not miss dream dessert - chocolate ice cream

Chocolate ice cream powder,milk,baking,Dessert,Ice products
birthday cake

birthday cake

egg,Low gluten flour,White granulated sugar,salad oil,milk,baking powder,salt,vinegar,Anjia Fresh Cream,Granulated sugar,canned pineapple ,orange,Almond,Shredded pistachios,baking,Cake
Boiled egg with rice wine mash

Boiled egg with rice wine mash

Rice wine mash,egg,Rock sugar,Dessert
Fried noodles with leek moss and eggs

Fried noodles with leek moss and eggs

Spaghetti,Leek moss,egg,purified water,Peanut oil,salt,Raw,noodle
Braised crucian carp

Braised crucian carp

Crucian carp,coriander,scallion,ginger,garlic,garlic bolt,Rice pepper,Douban sauce,ketchup,salt,Thirteen Fragrances,Chicken essence,Raw smoke,pepper,White sugar,Shuidian powder,salad oil,Octagonal shape,Sichuan Pepper,monosodium glutamate,Old smoke,Hot Dishes,home cooking,lunch,dinner
Fried vegetarian shrimp

Fried vegetarian shrimp

Mushroom,egg white,flour,starch,Peanut oil,street food,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch
Stewed pork skin roll with beer

Stewed pork skin roll with beer

pigskin,Beer,salt,Chicken essence,Thirteen incense,Raw,Old smoke,Oyster sauce,Cooking wine,scallion,ginger,Star anise,chinese cinnamon,Dry pepper,Hot Dishes,home cooking,lunch,dinner