[Tangshan, Hebei] vinegar sauce-You Are Foodie

By Hilda
13

[Tangshan, Hebei] vinegar sauce

Pang Pang, also known as Luozha, is a Han snack in Tangshan, Hebei Province. It is made of bean noodles into cake shape, cut into pieces, boiled, fried or fried.Pang is a snack created in Tangshan, Hebei Province, but its name comes from the name of Empress Dowager Cixi. And the folk in Tangshan are right & quot; 饹馇 & quot; The origin of the word has spread a very interesting story. It is said that after the Qing dynasty built the East Mausoleum in Zunhua, in order to win the favor of the royal family, the mausoleum keeper sent this specialty to the imperial palace. At that time, Empress Dowager Cixi had a habit of eating. The dishes brought up were taken down with only two bites at most. On one occasion, the imperial dining room served vinegar and fried. As soon as she saw that she had not eaten it, she asked: & quot; What kind of dish is this& quot; The eunuch quickly replied: & quot; I haven't named yet. Please give me a name& quot; Empress Dowager Cixi took two bites while listening, and the eunuch was busy withdrawing. Who knows, Empress Dowager Cixi didn't eat enough, so she said & quot; Put & quot; All right. The eunuch thought this was the dish name given by the Empress Dowager and immediately passed it on: & quot; The old Buddha gave this dish the name 'Luozha'& quot; Since then, the name of Luozha has spread among the people to this day, and the value of Luozha has also been greatly improved.

Main Ingredients

Auxiliary Ingredients

Grab and mix the meat slices with starch first, it will be very tender!

Step 1 . Wash the garlic and cut it into sections. Cut the big fish into pieces. Slice the meat

Step 2 . Pan bottom oil, stir onion and ginger until fragrant, add pepper, add meat slices and cooking wine

Step 3 . Add a little garlic, soy sauce, vinegar, salt and monosodium glutamate, and add some water

Step 4 . Join the big fish

Step 5 . stir-fry

Step 6 . Finally, add sesame oil

Step 7 . Plate loading

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